In the Arab world, coffee and tea are more than just beverages – they’re an integral part of the culture and tradition. For centuries, Arabs have welcomed guests with a steaming cup of coffee or tea, symbolizing hospitality, respect, and generosity.
The Arabic Coffee
Arabic coffee, also known as “ahwa” is an essential part of Arab culture. The coffee beans are finely ground and brewed in a traditional coffee pot called “kanaka in Egyptian” and ” cezve in Turkish”. The coffee is served in small cups, often flavored with cardamom, and is an important part of social gatherings and ceremonies. Egyptians prefer strong Turkish coffee, often flavored with cardamom. Coffee is an integral part of Egyptian social gatherings, often served in cafes and homes.
The Arabic Tea
Arabic tea, or “shay,” is another popular beverage in the Arab world. The most common type of tea is black tea, served sweetened with sugar. In some countries, tea is served with mint or lemon or other herbs, adding a refreshing twist to the traditional brew.
The Art of Serving
In Arab culture, serving coffee and tea is an art form. The host carefully prepares the beverage, often using decorative cups and trays. The guest is served with the right hand, as the left hand is considered impolite. The host also ensures that the guest’s cup is always full, as an empty cup is a sign of poor hospitality.
Cultural Significance
The Arabic coffee and tea culture is deeply rooted in tradition and hospitality. Serving coffee and tea is a sign of respect, generosity, and friendship. In many Arab countries, coffee and tea are an integral part of social gatherings, business meetings, and family reunions.
Etiquette
- Respect for elders: When serving tea or coffee, Egyptians often show respect to elders by serving them first.
- Using the right hand: Egyptians use their right hand when serving or receiving tea or coffee, as the left hand is considered impolite.
- Not finishing a cup: It’s considered impolite to finish a cup of tea or coffee completely, as it implies the host didn’t provide enough.
- Showing appreciation: Express gratitude to the host for serving tea or coffee.
Tea and Coffee in Egyptian Traditions
- Ramadan: During Ramadan, tea and coffee are served after sunset, helping to break the fast.
- Funerals: Tea and coffee are served at funerals, providing comfort and solace to mourners.
Tea and Coffee Culture in Egypt
- Hospitality: Tea and coffee are essential to Egyptian hospitality, often served to guests as a sign of respect.
- Social gatherings: Tea and coffee are central to social gatherings, fostering conversation and community bonding.
- Traditional cafes: Historic cafes like Café Fishawi and Café el-Borsa are iconic gathering places.
Tea and Coffee in Egyptian Daily Life
- Morning routine: Many Egyptians start their day with a cup of tea or coffee. (Tea with milk and sugar: A classic Egyptian tea combination and coffee with cardamom: A traditional Egyptian coffee flavoring.)
- Afternoon tea: Egyptians often gather for afternoon tea, typically served with sweet and savory pastries.
- Social gatherings: Tea and coffee are often served at social gatherings, such as family reunions and parties, fostering conversation and community bonding.
- Work breaks: Egyptians often take breaks at work to enjoy a cup of tea or coffee.
Conclusion
Arabic coffee and tea culture is a vibrant and essential aspect of Egyptian and Arab tradition. These beverages bring people together, foster social bonding, and are a symbol of hospitality and respect. Whether you’re a coffee or tea lover, experiencing Arabic coffee and tea culture in Egypt is a must-try.